Onomichi Dango Masayoshi Ramen is a adventure into the heart of Japanese tradition. Each bowl is a skillfully made expression that transports to another time. The broth, a rich and umami-packed blend of pork and chicken bones, is simmered for hours to achieve its velvety texture. The noodles are springy, made with premium wheat flour and perfectly

The seafood offers omega-three fatty acids for heart health, while the broth’s collagen supports pores and skin and joint health and fitness. nevertheless, like most ramen, it ought to be enjoyed carefully on account of its sodium content. irrespective of whether you’re a ramen lover or somebody wanting to try out some thing new, Onomichi Dang